In order to enrich the cultural life of enterprises, strengthen emotional exchanges and create a lively Lantern Festival, the company held the Fifth Huaguangda Baijiabanquet. The theme of this event: mainly with the characteristic flavor of the hometown, the evaluation method is divided into five awards, which are the best creative award, the best cooking skill award, the characteristic flavor award, the best food ingredient award and the best delicious award.

All staff show their cooking skills, make their own good dishes, delicious and attractive. There are 42 entries, including stir-frying, salad, steaming, stewing, stewing, stewing and other cooking methods, among which "Cuizhu Primrose" with a new idea of the pendulum, to achieve full color, fragrance, meaning auspicious, won the best creative award; "three cups of chicken" tastes delicious, rich taste, this nutritious and healthy dish won the best cooking award; there is also a seemingly simple, but fragrant, overflowing fragrance. The special flavor Award for the "plum dish and spiced meat" mixed with a light homesick flavor, and the "pickled pepper and chicken claws" were made by picking chicken claws. This dish is crisp, spicy, appetizing and delicious. It uses selected food materials to create a delicious food and won the Best Food Material Award. There is also a "braised eel cubes" with crisp skin, sweet and delicious, this dish rich in collagen won the Best Delicious Award.

All the staff spent the Lantern Festival happily and livelily.